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Operation and control of food sterilization technology

position: home >> News >> Industry news

Operation and control of food sterilization technology

pubdate:2016-10-13 Author: Click:

1, ultra-high pressure treatment requires very special equipment, such as orange juice may be in the pressure chamber batch, and then aseptic filling in pre sterilized packaging. 2, ultra-high pressure processing must consider the types of micro-organisms, product characteristics, the ideal process (the process of sterilization or commercial sterilization) and product sales. 3, ultra high pressure treatment on bacteria, yeast and mold growth is very effective, but not for high pressure inactivation of spores, but also high level heating or some other action to kill. Sterilization technology factory - Ningbo in the material photoelectric Sterilization Technology Co., Ltd.    

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